Vegetables
SAYUR KARI
29,00 zł
Mixed vegetables in coconut milk & coconut flakes
Mixed seasonal vegetables stewed in coconut milk with tumeric powder, garlic, shallots, and palm sugar. Classic mild dish from Java island. Excelent combination with more spicy dishes.
SAYUR LODEH
29,00 zł
mixed vegetables in coconut milk & lemon grass
Zucchini, bracoli, califlower, string beans stewed in coconut milk with candelnuts, sambal olek and lemon grass
TAHU MERAH KARI
35,00 zł
Bean Curd w/red curry n vegetables
Bean curd cooked with vegetables with home made curry paste and lemon grass.
TEMPEH SAMBAL GORENG
39,00 zł
Fried Bean Curd with noodles
Marinated in bumbu paste bean curd fried in wok with noodles and vegetables
MIE SINGAPURA
39,00 zł
Noodles “Singapore” with shitake mashrooms
Popular dish in whole South-East Asia. Chinese noodles fried in wok on seasame oil with mashrooms, vegetables , prawns , fermented beans souce and sambal olek.
MIE SINGAPURA
59,00 zł
Noodles „Singapore” with shitake mashrooms and prawns
Popular dish in whole South-East Asia. Chinese noodles fried in wok on seasame oil with mashrooms, vegetables , prawns , fermented beans souce and sambal olek.
TERONG GORENG
35,00 zł
spicy fried egg plant
Egg plant slices fried with onions, garlic, chilli, corriander, tamarind juice , palm sugar and “ketjap manis”
SPINACH AND BRACCOLI
35,00 zł
W/brown bean and oyster souce
Spinach and braccoli steamed and fried with fermented beans souce and oyster sauce. Crushed black pepper and chilli added on request.
VAT included / service charge is not included
