Starters

GADO-GADO Steamed mixed seasonal vegs with peanut sauce

The best known Indonesian dish outside Indonesia. Mixed seasonal vegetables ( fresh and steamed ) served with home made peanut dip.

GADO GADO Mix vegs w/fruits (pears/apples/mango) with peanut and hot mango dip

„Fussion version” of classical Gado Gado. Vegetables plus fresh fruits : mango, pears, apples served with home made dips : peanut and “hot mango”. Recently best seller in south east Asia and Australia.

Meat balls on skewers

Grilled pork meat balls with „sambal olek”, cumin, garlic and corriander.

spicy beef salad with chinese cabbage and tomato

Marinated and grilled beef filet served with chinese cabbage, tomatoes, chili, onions, and fresh green corriander. Topped with spicy lemon souce.

Pineaple curry with kemiri nuts and cardamon

Very Indonesian dish ! Slices of pineaple cooked in coconut milk with crushed cloves, peanuts, cardamon, palm sugar and fresh ginger, shallots, bird eye’s chili and minth leafs. Fantastic starter for next exotic dishes.

beans salad with lemon grass, grated coconut, tuna and nuts

Typical Balinease salad prepared from thiny sliced vegetables as green beans, snake beans, schallot onions, chili, crushed peanuts, bumbu paste, lemon grass and tuna fish. It’s traditional Balinese dish served during temple festivals.

beans salad with lemon grass, grated coconut chicken and nuts

Typical Balinease salad prepared from thiny sliced vegetables as green beans, snake beans, schallot onions, chili, crushed peanuts, bumbu paste, lemon grass and marinated chicken filet. It’s traditional Balinese dish served during temple festivals.

Mixed vegetables with Grated Coconut

Balinese vegetable salad with spinach leafs , kaffir and coconut flakes and black peper.

Mango salad & prawns

Fresh mango salad with steamed prawns and fresh squeezed lemon juice.