Soups

Very popular soup in South East Asia. Chicken soup coocked with coconut milk , lemon grass, galangal, kaffir leafs, shallot onions, chili and palm sugar.

Very rich in flawor soup cooked with marinated in red bumbu paste chicken filet, coconut milk, shitake mushrooms, lemon grass, galangal, shallot onions, asian egg plants, palm sugar, fish sauce and red chillies. This soup comes from Kalimantan ( south Borneo )

clear hot and sour, spicy shrimps soup

The most famous Asian soup. It’s chicken and shrimps soup cooked with ginger, galangal, lemon grass and kaffir leafs. This soup has Thai origin but it’s popular everywhere in South East Asia.

spicy shrimps soup

Thick shrimp coconut soup served with bean sprouts, rice noodles, crushed peanuts. This is very popular soup in Malaysia and Indonesia.

chicken-vegetable soup

The most popular soup in Indonesia , from Papua New Guini till West Sumatra. It’s chicken broth with coconut cream, rice vermisheli, ginger, onions, lemon grass, corriander , tumeric bean sprouts and turnip.