Fishes / Seafoods

King Prawns fried w/cashew nuts

Marinated in „bumbu” paste prawns fried in wok with cashiew nuts, sambal olek, garlic, spring onions, fresh ginger. Popular dish on islands Sumba, Sumbawa, Flores.

Fried noodle with shrimp

Very popular dish in Indonesia, Malaysia, Singapore. Wok fried noodles with marinated shrimps, spring onions, carrots, fresh ginger and sambal olek. One of many variations of this dish ( see also chicken and pork sections)

Madura island style prawns

Fried shrimps served in coconut cream with fresh squized lime juice, onions, soya sauce.

Bali style squids

Fried in “bumbu” paste squids cooked later with lemon grass, garlic, ginger, black pepper.

mixed seafood in yellow coconut curry (or red, or green )

Mixed seafood : panga fish filet, prawns, squids ) cooked in coconut milk with home made yellow “bumbu” paste. Can be ordered also with red or green paste which are more spicy.

fish fillet in yellow curry coconut milk

Panga fish filet stewed in coconut cream with green corriander, lemon grass, kaffir leafs, garlic, palm sugar and yellow curry paste.

fish fillet in yellow curry coconut milk n grapefruit

Panga fish filet stewed in coconut cream with yellow pepper, baby corns, shallots, yellow curry paste and fresh squized grapefruit juice. Dish from Bali.

Fried (or grilled) lobster tail with cococrumbs