Beef
INDONESIA RENDANG DAGING
69,00 zł
stewed beef in home made coconut curry and cloves, lemon grass, cumin & palm sugar.
Delicacy of whole Indonesia. Festive dish well known from west Sumatra till Papua New Guinea. Its beff stewed for many hours in coconut milk with combitation of many herbs ( lemon grass, corriander, cumin, cloves, chili, palm sugar )
DAGING KALIMANTAN
59,00 zł
Red mild Curry Beef w/cashewnuts souce
Dish from island of Borneo. Also well known in several variations in Thailand and Malaysia.
Beef stewed in special home made red “bumbu” paste with coconut cream, and peanuts.
MUSSAMAN BALI KARI
59,00 zł
Beef in brown curry Musaman, Bali style
Beef sirloin stewed in coconut milk with brown “mussman curry” paste with tamarind juice, cardamon, cinamon, roasted peanuts and slices of potato.
Beef filet with ginger and oranges
55,00 zł
Strips of marinated in ginger and orange juice beef sirloin fried in wok with shallots, and carrot strips. This dish comes from Moluku Islands. Recently become popular in few “fussion” versions.
EMPAL DAGING
55,00 zł
Spicy beef filet strips with green beans
Strips of marinated in “bumbu” paste beef sirloin fried in wok with green bean, chili and shallots.
DAGING TIRAM SAOS
55,00 zł
Stir-fried beef in oyster sauce and asian mushrooms
Strips of beef sirloin fried in wok with shitake mushrooms, spring onions, ginger and oyster souce.
VAT included / service charge is not included
